Langoustines, tangerine and soy sauce Recipe

Clean 6 langoustines. You only need the tailsDont't forget to take out the intestinal tract

Mix 30 ml good soy sauce, 20 ml Mirin, 1/2 tsp ginger syrup, 1/2 tbsp honey, 1/2 tsp grated garlic and brush it on  the langoustines to marinate

Now make a vinaigrette from the juice of 2 tangerines, 2 tbsp extra vierge olive oil and a pinch of salt

Cut another tangerine à vif to remove a few segments without the membrane

Panfry the langoustines, 1 min per side whilst brushing with the marinade

Start plating with the vinaigrette,  then place 1 langoustine in the middle, followed with two more as shown

Finally put the tangerine segments in between

Here Harold Kookt's original recipe in Dutch)

from simple food, looking good
Langoustines, tangerine and soy sauce Recipe