Carpaccio of black tomatoes, basil-oil and parmesan 4/28/2012 08:32:00 AM Get link Facebook Twitter Pinterest Email Other Apps Cut the tomatoes in 1 mm slices. Arrange on the plates. Add basil-oil ( see artichokes recipe ) and parmesan. Bit of pepper and seasalt. Simple! Comments
Cut the tomatoes in 1 mm slices. Arrange on the plates. Add basil-oil ( see artichokes recipe ) and parmesan. Bit of pepper and seasalt. Simple!
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