Tapas continued

Mini tortilla from potatoes, mushrooms and mozarella

'Hamburger' from grilled aubergine, leftover macaroni and topped with basil-oil

Goat's cheese (l), Brie (r) and girolles

Beetroot, goat's cheese, honey, chives

Leftover curry, duck, seasonal veg and fruits, coriander

Cucumber, shrimps, wasabi-mayo, peach