Whisk 250 ml cream. Then mix 250 gas Mascarpone with 70 grs powder sugar, Then fold the cream trough the Mascarpone. Open a package of lady fingers and soak them in Limoncello.
Use a baking tin and put in the biscuits and mascarpone mix in layers.. Put this 'tiramisu' for 2 hours in the fridge.
Cut in 4 x 7 pieces and cover with strawberries. Then crumble some meringue on top and finish with fresh mint
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