Tartare of beef Recipe

Per 4 persons finely slice 200 gr of beef. Finely cut a quarter of a red paprika, half a shallot, 5 cherry tomatoes, 1 spring onion.

Mix with 1 egg yolk, a glug of olive oil,  half a tbsp capers, some drops of Worchester sauce, half a tsp of mustard and half a tsp of horseradish cream.

Recipe Jan Buytaert for jamn.nu 

from simple food, looking good
Tartare of beef Recipe