Veal tartare, scallops, avocado, basil oil, capers Recipe

For 2 persons cut 80 gr tender veal and mix with some olive oil and a tbsp of finely cut parsley. Season with pepper and salt.

Then make the avocado cream with the blender from 1 avocado, 1/2 a tbsp sour cream  and the juice of half a lime.

Clean the blender to make the basil oil from basil leaves, a clove of garlic, half a shallot and olive oil

Finally fry the lightly oiled scallops

Serve as shown, use a piping bag to distribute the avocado cream.

Recipe: Chiara van Emrik

from simple food, looking good
Veal tartare, scallops, avocado, basil oil, capers Recipe