Another surf&turf. Slice the salmon (200 gr for 2 persons) as thin as possible. Clean 150 gr porcini and cut them in handsome slices. Fry in olive oil, add some lemon juice and parsley, salt and pepper. Serve as shown, with a few flakes of sea salt.
Recipe found on njam.tv
from simple food, looking good
Salmon carpaccio, porcini Recipe
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