Chocolat panna cotta, red fruit Recipe

Soak 1 leaf of gelatine in cold water

Open half a vanilla pod and scape out the seeds. Bring 250 ml cream to the boil, with the vanilla and 15 gr sugar. Then melt 100 gr dark chocolate in it.

Add the gelatine, stir, pour in glasses and cool in the fridge.

Before serving top up with crumbled chocolate chip cookie(s) and finally raspberries and blueberries .

(A Jeroen de Pauw recipe)

from simple food, looking good
Chocolat panna cotta, red fruit Recipe