Garam Masala salmon tataki Recipe

Roll a piece of salmon fillet through garam marsala. Flash fry in some oil.

Cool.

Turn into a sausage in clingfilm, freeze for 2 hours.

Use a sharp knife to make thin slices.

Mix yoghurt with garlic and small cubes of cucumber.

Plate as shown on cucumber with some wakamé and cayenne pepper.

(A Jan Tournier recipe)

from simple food, looking good
Garam Masala salmon tataki Recipe