Pre-heat the oven at 180° C. Peel a small celeriac and use a sharp knife to cut 3 mm slices from the middle.
Lightly oil them and sprinkle with pepper, salt and thyme leaves. Put in the oven for about 15 mins.
Parboil a few spring onions for 3 mins, dry them, cut in halves and fry.
Fry some nice mushrooms and 2 eggs.
Cut 4 cm rings from the celeriac slices
(Recipe by Philippe Van Den Bulck on Njam.tv)
from simple food, looking good
Oven roasted celeriac, egg, mushrooms Recipe
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