Scallops, avocado cream, frozen lime Recipe

Remove the rind and pith of a lime, then take out the segments by carefully cutting along the membranes. Freeze the lime supremes for a couple of hours.

Then put 1/2 avocado, 50 ml water, the juice of 1/2 lime and a green chili pepper in the blender and make a paste. Season with pepper & salt and transfer to a piping bag.

Fry tiny croutons from leftover bread.

Slice scallops in 3 and serve as shown, with dollops of the green cream, pieces of avocado, the croutons and some olive oil.

Finally take the lime wedges from the freezer and hack in tiny pieces, sprinkle them over the plate,

(Recipe Bart Desmidt)

from simple food, looking good
Scallops, avocado cream, frozen lime Recipe