Keep it that way. Do not add garlic. Or onion. Or cream. Or parsley. Or whatever...
Keep it simple. With only 4 ingredients. But: the BEST ingredients!
65 g of the best Pecorino. 25 g of the best Parmesan. 100 g of the best Pancetta. 4 of the freshest eggs and 150 g of the best dried spaghetti.
Slice the Pancetta and fry, softly, in 15 mins in a dry pan.
Grate the cheeses and mix with 2 eggs and 2 extra yolks. Add black pepper.
Cook the pasta in 11 mins in salted water with a splash of olive oil. Do not drain, but move from the water to the Pancetta and stir. Then add the cheese mix and stir. Kill the heat and stir again.
Serve with a (simple) salad
Buon appetito!
from simple food, looking good
Best pasta ever: keep it simple, stupid! Recipe
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