Smoked salmon with orange dressing and avocado pâté Recipe

Put 50 gr cream cheese, 2 spring onions, a pinch of cayenne pepper, the flesh of 2 avocado's and the juice of 1/2 lime in the blender and make a smooth paté.

Taste, season with salt, pepper and maybe some more lime juice. Chill in the fridge for an hour.

Make a dressing from 6 tbsp olive oil, the juice of 1/2 an orange and 2 finely chopped spring onions.

Serve the smoked salmon as shown with cubes of avocado, capers and edible flowers.

(Recipe from Delicious Magazine)

from simple food, looking good
Smoked salmon with orange dressing and avocado pâté Recipe