Smoked duck breast and fig Recipe

Mix 1/2 tsp balsamico crème, 1 tbsp olive oil, 1/2 tbsp runny honey, 1/2 tsp ketjap manis and 1 tsp raspberry vinegar. Taste and season with pepper and salt.

Start plating with thin slices of smoked duck breast, then wedges of fig.

Spoon some dressing on top and finally leaves of fresh thyme and

(Here the original recipe by Virginie Schoelinck)

from simple food, looking good
Smoked duck breast and fig Recipe