Whisk 4 tbsp olive oil with the juice of 1,5 lemons, season with black pepper. Cut 10 black olives finely. Mix the lot with 250 courgetti.
Hack 2 handfuls of fresh herbs (parsley, coriander, chives, basil, dill, chervil)
Mix a heaped tbsp Dyon mustard with 1 tbsp sugar.
Coat 2 fillets of salmon with the mustard mix, then dip into the herbs.
Fry the fish 2 mins on each side in olive oil, serve as shown. The courgetti wil be 'cooked' by the lemon juice.
(Here the original recipe in Dutch by Jeroen de Pauw)
from simple food, looking good
Herb crusted salmon, courgetti Recipe
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