Remove the skin from 150g fresh chorizo sausages, pan fry during 5 mins the meat with a hacked clove of garlic and 1 tbsp oregano leaves in 1 tbsp olive oil.
Take out and reserve, use the chorizo fat to fry 300g finely hacked cauliflower, seasoned with black pepper, during 8 mins.
Add the chorizo and 1/2 tin (of 400g) diced tomatoes and 50 ml beef stock and simmer for another 5 mins.
In the meantime warm 300g courgette 'spaghetti'. Serve as shown with mozzarella and basil
(Donna Hay's recipe)
from simple food, looking good
Chorizo and cauliflower bolognese Recipe
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