Italian flatbread, Mozzarella, red onion Recipe

Pre heat the oven at 180°C

Mix 200g flour with 1tsp baking powder, 2 tbsp dried oregano, 2 tbsp dried thyme, 1 tbsp dried rosemary, pepper, salt and 200g cottage cheese

Add 3 tbsp good olive oil and start kneading the dough

Cover a baking tin with paper and push the ball of dough flat, in a pizza shape. It should be 5 mm thick

Slice a red onion thinly and push the rings softly in the dough.

Slice a good quality buffalo Mozzarella to put on top. Finish with some rosemary and coarse sea salt

Bake for 25 mins

Serve with aioli 

(Recipe by mindyourfeed.nl)

from simple food, looking good
Italian flatbread, Mozzarella, red onion Recipe