Panfried asparagus, scrambled eggs, toasted brioche Recipe

Pre heat the oven at 180° C

Peel 6 white asparagus, remove the ends and boil during 6 mins in salted water. 

Whisk 4 eggs with some cream. Season with salt, pepper and parsley

Brush 2 thick slices of brioche with olive oil and toast them in the hot oven for about 10 mins.

Slice each asparagus in 3 parts, pan fry a few mins in butter, then add the eggs and scramble them.

Serve as shown with cress

(Here the video of Jeroen Meeus with his recipe, in Flemish)

from simple food, looking good
Panfried asparagus, scrambled eggs, toasted brioche Recipe