Panfry 200g baby potatoes in 2 tbsp butter
Mix 3 tbsp mayonaise with 1 tbsp preserved horseradish, some dill and 1 tbsp capers.
Peel and de-seed 1/8 cucumber and slice thinly.
Start plating with 10 leaves of baby spinach and the cucumber slices. Spread dollops of the horseradish mix.
Cool the potatoes when they are nicely browned and stir with some chopped dill, then add to the plates.
Finish with smoked salmon and smoked trout and finally grated fresh horseradish.
from simple food, looking good
Salad of smoked trout and salmon, horseradish mayo Recipe
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