Slice some potatoes into 3 mm discs. Boil them in salted water during 6 mins. Dry and reserve.
Slice a boiled octopus tentacle.
Panfry the potatoes and the octopus slices
Serve as shown with smoked paprika, leaves of fresh oregano, capers and drizzle with olive oil
from simple food, looking good
Potato dischetti with pulpo and capers Recipe
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