Courgetti with anchovies, sun-dried tomatoes and pine nuts Recipe

Slice 4 anchovies and 2 cloves of garlic very finely. Sweat them in 4 tbsp olive oil with a pinch of chili flakes till the fish have melted.

In the meantime slice 4 sun-dried tomatoes into strips, hack 12 black olives. Add to the pan with 2 tbsp pine nuts and 3 tsp capers. Warm in 2 mins.

Add 300g courgette pasta for 1 more minute.

Serve with grated Parmesan.

(Another Janneke Vreugdenhil recipe from her Lowcarb Bible)

from simple food, looking good
Courgetti with anchovies, sun-dried tomatoes and pine nuts Recipe