Soba noodles, salmon and cucumber bowl Recipe

Peel 1/4 cucumber, remove the seeds and slice thinly.

Peel a celery stick* and slice

Slice a spring onion

Mix 2 tbsp lime juice, 2 tsp sesame oil and 3 tbsp soy sauce to make a dressing

Toast 1 tbsp white and black sesame seeds.

Slice 150g fresh salmon in sashimi-bites

Bring 1l water to the boil, add 90g soba noodles and boil 4 mins. Rinse under the cold tap.

Serve as shown in bowls.

(Recipe from Janne Vreuggenhils Low-carb Bible)

* Use the celery leaves for a nice and crispy tempura:

from simple food, looking good
Soba noodles, salmon and cucumber bowl Recipe