King oyster mushroom, miso, liquorice Recipe

Slice 2 king oyster mushrooms lengthwise and make a crisscross pattern with a sharp knife. 

Rub in 1 tsp white miso and rub the mushrooms with olive oil, bake them for 10 mins in a hot (180°C) oven

Then use a kitchen burner to blacken the tops, grate some liquorice root over them, a little bit of salt and some isot biber (the Turkish black pepper)

Serve as shown with wakamé.

(A Jigal Krant recipe)

from simple food, looking good
King oyster mushroom, miso, liquorice Recipe