Sea bass crudo Recipe

Bring 1 l water to the boil with 60g salt. Cool for at leat 2 hrs. Then add 200g sea bass and pickle during 10 mins

Mix 5tbsp olive oil, the juice of 1/2 lime, the zest of 1/2 lime, a pinch of sea salt and 1tsp Togarashi.

Slice the fish very thinly. Serve with samphire.

A Blendbrothers recipe

from simple food, looking good
Sea bass crudo Recipe