Bring 1 liter water to the boil with 60g salt. Cool for at least 2 hrs.
Pre-heat the oven to 150°C
Add a few lovage (lavas) leafs and 2 laurel leafs to the brine, before pickling 200g skrei (or cod) during 10 mins.
Dry the fish and put in the oven till core temperature is 66°C.
In the meantime make a dressing from 70g olive oil, 35g sushi vinegar, 15g chardonnay vinegar, 15g mirin and 1 tbsp finely hacked sea lettuce (ulva lactuca)
Serve a shown, with slices of fig (I couldn't get fresh ones so used dried figs)
(Recipe by Blendbrothers)
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from simple food, looking good
Skrei, sea lettuce, figs Recipe
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