Oven baked salmon and asparagus in a parchment paper boat Recipe

Butterfly 2 pieces (120g) of salmon (cut them lengthwise (not to the bottom) and open to the outside).

Heat the oven to 200°C.

Fold a sheet of baking paper as in the video, tie the ends and open into a boat shape.

Place in each boat 6 green asparagus,  a sliced mushroom and a spring onion, salt and pepper, add a little olive oil and finally the salmon pieces on top. 

Whisk a sauce from 40 ml olive oil, 2 crushed cloves of garlic, 2 tbsp honey, 1,5 tsp Dyon grain mustard, a little salt and pepper

Pour sauce generously over the salmonand put in the oven for 12-15 minutes.

Serve with lime wedges

(Here the video and original recipe)

from simple food, looking good
Oven baked salmon and asparagus in a parchment paper boat Recipe