Cheesecake with red fruit Recipe

Pre-heat the oven to 190°C

Crush 150g vanilla biscuits in the blender, then mix with 4 tbsp molten butter and cover the bottom of a 15cm baking tin

Whisk 80g fine sugar with an egg, an extra egg yolk with 270g cream cheese (f.i. Phildelphia)

Spoon this on the cookie base

Bake 25 min in the hot oven, take out and cool.

Cover with 1 tbsp raspberry jam and 200g red fruit (strawberries, raspberries, 

(Recipe by Cees Holtkamp)

from simple food, looking good
Cheesecake with red fruit Recipe