Crispy King crab bites, salsa from avocado, spring onion and tomato Recipe

Use scissors to open the leg of a pre-boiled King crab lengthwise, take out the meat and cut into 2,5 cm pieces

Cover them first with flour, the egg yolk and finally Panko

Cut 1/2 avocado, 1/2 spring onion and 1/2 (peeled) tomato into 5mm cubes.

Make a dressing from 1,5 tbsp sunflower oil, 1/2 tbsp soy sauce, 1/2 tbsp sesame oil and the juice of 1/4 lime. Taste and season with sea salt and a knife point of sambal oelek.

Mix with the veggies and add some hacked coriander leaves.

Deep fry the crab briefly in sunflower oil

Serve the salsa in glasses, topped with crab bites and some cress

(Here Myriam Minne's original recipe in Flemish)

from simple food, looking good
Crispy King crab bites, salsa from avocado, spring onion and tomato Recipe