Vegetarian oyster Recipe

Mix the flesh of 1/2 avocado with 1 tsp Greek yoghurt, 1 tsp olive oil, salt and pepper

Crush 1 prawn cracker and mix with equal parts black sesame seeds and pulverised niro

Dip oyster leaves a second in boiling water.

Serve a shown. The avocado crème imitates the structure of oyster, the oyster leaf really tastes like oyster.

(Here Tim Cornille's original recipe in Flemish)

Follow me on Instagram @peterschoenmaker7 and visit Amazon to have a look at my book Breakfast in Gascony, for your Kindle

from simple food, looking good
Vegetarian oyster Recipe