Scallop, tamari, lemongrass, red chili, soy pearls Recipe

Mix 15 ml tamari (or soy sauce), 1/3 tbsp lemon juice, 1/4 tsp chili oil, 1/4 tsp hacked lemongrass (white part), 1/4 grated garlic, 1/2 tbsp palm sugar, 1 shredded lime leaf

Panfry 2 scallops

Serve with hacked chili pepper, lime leaf and soy sauce pearls

(Here Luke Nguyen's original recipe in Delicious Magazine)

from simple food, looking good
Scallop, tamari, lemongrass, red chili, soy pearls Recipe