Crispy basil leaves, crème fraîche and caviar Recipe

Deepfry p.p. 2 big basil leaves about 20 seconds in 125° arachide oil

Drain on kichenpaper

Serve with a small dollop  of crème fraîche and caviar

(Here Nadia Aidi's original recipe)

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from simple food, looking good
Crispy basil leaves, crème fraîche and caviar Recipe