Pre-heat the oven to 200°C
Softly boil 200g cauliflower florets in 200g milk, 200g double cream and 1 tsp sea salt for about 15 mins
Put 2 slices of Serano ham on baking paper in an oven dish and bake in the hot oven for 10 mins, take out and cool
Panfry 10 hazelnuts in a dry pan till lightly coloured
Add some oil to the hot pan and fry 4 scallops
Serve as shown, with thyme leaves
(Here Annelies' original recipe in Flemish)
from simple food, looking good
Scallops, cauliflower, ham and hazelnuts Recipe
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