Panfry 10g Panko in a dry pan. The moment it starts to brown add 1 tbsp butter. Followed by 1/4 finely minced shallot, 1/2 grated clove of garlic, 1/2 tbsp hacked parsley, 1/2 tbsp hacked spinach.
Cook for 1 min, reserve and add the zest en juice of 1/4 lemon
Open 2 oysters, let go of the liquid. Add the Panko mix and grated Pecorino
Put under the grill till the cheese is nicely brown. Finish with some cress
(Here Harolds original recipe in Dutch)
from simple food, looking good
Oyster Harold Recipe
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