Get the zest and juice from 2 lemons
Stir it in 250g Mascarpone with50 ml limoncello
Whip 200 ml double cream with 80g icing sugar, then carefully spoon it into the mascarpone.
Start plating with crumbled almond cookies in a glass, followed by the first layer of mousse.
Add 12 blueberries per glass. Then a second layer of mousse.
Put in the fridge for at least 3 hrs.
Finish with raspberries, fresh mint, shards of almond cookies and finally lemon zest (which I forgot)
(Recipe by www.omasrecepten.nl)
from simple food, looking good
Lemon mousse Recipe
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