Boil 2 eggs for 6 mins, take out and stop the cooking process under cold running water
Crumble 2 store bought Melba toasts and fry in a tbsp butter.
Take a thin slice of 1 side of the eggs (to stand on) and then 1 cm from the other side.
Sprinkle some sea salt on the yolks
Then the melba crumbles and finally a long, premium, wild-caught anchovy from Cantabria. And a dill top
(Recipe by Sebas Reneman in Delicious Magazine)
from simple food, looking good
Boiled egg, melba crumble, beurre noisette, anchovy Recipe
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