Veal tartare with oyster Recipe


Slice 50g veal in thin strips, then in small cubes. Hack 2 oysters. Mix with 2 tsp Ponzu and 1/2 tbsp chives. Taste and season with salt and pepper.

Slice cucumber very thinly and create 4 smell rolls.

First fill the oyster shell with 1 tbsp wakamé, finish with dots of sour cream and mustard cress.

The samphire was just a bottom to balance the shell.

(Here the original recipe from Culinaire Ambiance in Flemish)



from simple food, looking good
Veal tartare with oyster Recipe

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