Roasted avocado, brown shrimps and sea lettuce Recipe

Rinse 50g sea lettuce to remove salt and sand, dab dry with kitchenpaper and slice into 3 cm pieces

Mix 50g brown shrimps with 1 tbsp crème fraîche, 1/2 tbsp mayo, 1/2 tsp grated horseradish, 1/2 tbsp lemon juice. season with salt and pepper

Toast 1 tsp mustard seeds in a dry pan, briefly, otherwise they become bitter

Halve 2 avocados, brush with olive oil and fry in a hot grillpan

Fill with the sea lettuce, cover with shrimps.  Finish with the mustard seeds and edible flowers and/or cress

(Here Njam's original recipe in Flemish)

from simple food, looking good
Roasted avocado, brown shrimps and sea lettuce Recipe