Lobster bisque with curry and fennel Recipe

For 2 persons you need 1 tbsp finely cut carrot, 1 tbsp finely cut celery, 1 tbsp finely cut shallot, 2 tbsp finely cut fennel and 1 finely cut garlic. Sweat the veggies in a bit of oil with 1 tbsp curry powder

Add 100 ml white wine till almost evaporated, the add 200 ml lobster fond, softly boil for about 10 mins, then put trough a sieve. Add 100 ml cream (which I forgot as you can see) and boil for another 5 mins.

Serve with some crayfish and raw fennel

Recipe: Njam.tv

from simple food, looking good
Lobster bisque with curry and fennel Recipe