Cook 100 gas Brussels sprouts in 10 mins. Put in the bender with 1/2 dl chicken stock and 1/2 a gelatine leaf. Whip 1/2 dl cream, mix with the sprout mousse. Fry some Serano ham in a dry pan till crispy. Serve with sprout leaves
A jamn.tv recipe
from simple food, looking good
Mousse of Brussels sprouts, crispy Serano ham Recipe
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