Mussels, curry sauce Recipe

Reduce 2 dl sweet wine, 3 dl water, 1 diced shallot and a bouquet garni (parsley, thyme, laurier) and a tsp curry till syrupy. Cool. Whip 1 egg yolk with 50 cc cream. Mix with the curry syrup. Serve with mussels and coriander leaves.

A Jamn.tv recipe

from simple food, looking good
Mussels, curry sauce Recipe