current bread , goat's cheese, stewed pear Recipe

Pudding or cheese for dessert?

Here's a nice alternative.

Peel a pear and cut into small (1 cm) cubes. Peel a shallot and cut finely. Sweat the shallot in butter and ad 1 tsp fine sugar. When lightly caramelised add the cubes of pear. Stew for about 5 mins. 

Season lightly with pepper.

Toast 2 thick slices of current bread, then use a serving ring to cut out 4 circles

Cut 4 slices from a goat's cheese to put on the circles of bread. ad some thyme leaves and runny honey.

Put under a hot grill untill the cheese starts to melt.

Serve as shown.

(A recipe from njam.tv)  

from simple food, looking good
current bread , goat's cheese, stewed pear Recipe