Goat on the green. Recipe

Cut 1 leek, 1 shallot and a clove of garlic and lightly fry till soft, then add a dash of white wine.

Add 100 gr frozen snow peas and 125 ml vegetable stock. Bring to the boil and then simmer for 5 mins.. Add 60 gr spinach and soften, then liquidise with the stick blender.

Add 60 ml of almond milk and the juice of 1/4 lemon. Season with salt, pepper and nutmeg. 

Stick small goat's cheeses under the grill till they just start to melt.

Serve as shown, with some ricotta, cress and flakes of crumbling old cheese (Cantal type)

from simple food, looking good
Goat on the green. Recipe