Scallops ceviche on pear Recipe

Mix 1 tbsp olive oil, 1 tsp sesame oil, juice from 1/2 lime, 1 tsp white balsamic, 1/4 tsp minced lemon grass, 1/4 tsp finely grated peeled fresh ginger.

Slice scallops in half and put them in the fridge and in the marinade for 15 mins.

Slice a pear length wise.

Serve as shown with edible flowers and scallion slivers

Recipe by Gayle Quan on cookniche.com

from simple food, looking good
Scallops ceviche on pear Recipe