Gazpacho of beet, ginger and blueberries Recipe

All you need is 2 small beet roots, 1/2 red onion, 2 cm ginger, 50 gr blueberries, 1,5 tbsp red wine vinegar, 200 ml cold vegetable stock, black pepper and salt.

And a blender and a fridge!

(recipe by Philippe Van Den Bulck on njam.tv)

from simple food, looking good
Gazpacho of beet, ginger and blueberries Recipe