Tuna, horseradish cream, physalis Recipe

Cut 150 gr tuna, 1/2 spring onion and 5 physalis. Mix with 1 tbsp soy sauce, 1 tsp yuzu juice and season with salt&pepper.

Add a sniff of salt to  50 ml cream and whip. Then mix with a heaped tsp horseradish cream.

Serve as shown with an extra physalis on top.

(Recipe Jeroen de Pauw for njam.tv)

from simple food, looking good
Tuna, horseradish cream, physalis Recipe