Venison burger, Stilton, cranberries, mushrooms Recipe

Mix 150 gr minced venison meat with a tsp smoked paprika, some thyme, a sliced spring onion, and egg, some Panko, a  thinly sliced clove of garlic and pepper&salt.

Serve with a slice of melting Stilton and a tbsp of cranberry compote, on a halved caramelised chicory, with a selection of mushrooms and mushroom dust (mushrooms dried in the oven for a couple of hours and the pulverised in the blender).

from simple food, looking good
Venison burger, Stilton, cranberries, mushrooms Recipe