Sea bass, marinated orange Recipe

Fry 1/2 tsp grated ginger and 1/2 tsp hacked lemon grass in 1 tbsp olive oil till they start to smell. Add 1/2 tbsp fish sauce, the juice of 1/2 orange, 30 ml cocos milk, 1/4 tsp curcuma, 1/2 tsp curry powder, 1/2 tsp sugar, a knifepoint of sambal oelek and simmer.

Remove the rind and pith of an orange then take out the segments by carefully cutting along the membranes (pelé a vif). 

In the meantime  bring the juice of a lime to the boil with  1 star anise, 2 cardamom pods, 1 tsp soy sauce and 1,5 tbsp sugar. Let it cool and use to marinate the orange parts
Hack 1 tbsp cashew nuts and roast in a dry pan.
Cut 150 gr sea bass into cubes and poach in the orange juice and cocos milk sauce.
Serve a shown with the nuts and coriander

(A njam.tv recipe)

from simple food, looking good
Sea bass, marinated orange Recipe