Japanese octopus salad Recipe

Start with the dressing: bring 3 tbsp rice vinegar to the boil to dissolve 1,5 tbsp sugar. Cool and add 2 tsp soy sauce. Toast 2 tsp sesame seeds and add to the dressing.

Mix thinly sliced pre-cooked octopus, slices of de-seeded cucumber and wakamé.

Add the dressing and stir well.

Thinly slice some ginger and cut in tiny matchsticks.

Serve as shown

from simple food, looking good
Japanese octopus salad Recipe