Spaghetti alle cozze (mussels) Recipe

Slice 3 cloves of garlic fry thinly. Get the leaves from 10 g flat parsley and hack the stems. Reserve.

Wash 1 kg mussels

Bring water to the boil and add 100 g spaghetti.

Fry the garlic for 2 mins in 2 tbsp olive oil, then add the parsley stems. After another minute add the mussels and 100 ml white wine. 

Wait till the wine starts to steam, then add 200 g tinned polpa and 1/2 tsp chili flakes.

Put the lid on and steam for 3-4 mins till all mussels are well opened

Drain the pasta and stir through the mussels. Steam for another 2 mins, then add the parsley leaves

from simple food, looking good
Spaghetti alle cozze (mussels) Recipe