Fish & veg tempura Recipe

Difficult part: finding Japanese tempura flour. 

Follow instructions on the pack, but use ice-cold sparkling water. And lumpy is good!

Cut beetroot, celery stick, paprika into bite sizes. Buy celery with leaves, as they are the best part! Soooo nice and crispy! 

I added prawns and sea bass.

Dip veggies and fish in the batter and deep fry. 

Eat with chopsticks and soy/mirin  sauce.

from simple food, looking good
Fish & veg tempura Recipe